COFFEE. CULTURE. CRAFT. FLAVOR
A Bean Born of Legend. A Brew Rooted in History.
India’s relationship with coffee began in the 17th century, when a mystic named Baba Budan smuggled seven beans from Yemen and planted them in the hills of Chikmagalur. From those humble origins grew a deeply rooted tradition — one defined by biodiversity, shade-grown practices, and hand-picked care. Today, Indian coffee isn’t just a product. It’s a living heritage — one we’re proud to share, one cup at a time.
Flavored by Forest. Picked by Hand.
Unlike most major coffee regions, India’s coffee thrives under the canopy of ancient trees — intercropped with spices like cardamom, pepper, and citrus. This environment infuses every bean with complex, earthy, and aromatic flavors. Grown on steep, sloped estates where machines can’t reach, our coffee is always hand-picked — ensuring that only the ripest cherries make it to the cup.
Traditional Roots. Bold Methods.
From washed and natural to the uniquely Indian monsooned method, our producers work with time-honored techniques passed down through generations. Each process shapes the flavor in distinct ways — deepening body, balancing acidity, or softening edges with age.
Innovation, too, has found its place. Honey processing, a sustainable hybrid, retains part of the coffee cherry for added sweetness and depth — while using up to 50% less water. It’s a future-forward method India is embracing, blending tradition with conscious craft.
Chikmanglur
This is where the first beans took root. We let the history guide our process.
Method :
Washed Process
Elevation :
900–1,400m
Flavor :
Cocoa Spice
Coffee Custom Delivered
Green, roasted, or instant — we ship what you need, how you need it. Flexible terms, custom packaging, and traceable quality in every batch.
